Pasta & Salmon, by Gina Glimmer

I haven't had the energy to update this blog much, but maybe I'll get some of it back once I try out this delicious-sounding recipe for pasta and salmon, brought to you by a good friend of mine who also happens to be one of SL's greatest in-world photographers.

By the way, if you make some of this, I'd love to hear what you think:

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Pasta & Salmon, by Gina Glimmer

Cut half an onion small and glaze it in some olive oil and butter for about 2 minutes.

Add small cut smoked salmon, sour cream and a bit of milk. Cook for another 2 minutes.

Mix this with the penne rigate which you started boiling before touching the onion.

Serve with fresh parsley.
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Thanks Gina!

-Rustlady