I haven't had the energy to update this blog much, but maybe I'll get some of it back once I try out this delicious-sounding recipe for pasta and salmon, brought to you by a good friend of mine who also happens to be one of SL's greatest in-world photographers.
By the way, if you make some of this, I'd love to hear what you think:
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Pasta & Salmon, by Gina Glimmer
Cut half an onion small and glaze it in some olive oil and butter for about 2 minutes.
Add small cut smoked salmon, sour cream and a bit of milk. Cook for another 2 minutes.
Mix this with the penne rigate which you started boiling before touching the onion.
Serve with fresh parsley.
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Thanks Gina!
-Rustlady
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3 comments:
Instead of salmon, can I use chicken?? I don't eat anything that resides in bodies of water... ^^
Heh...what about rice?
You'd have to ask the culinarian to be sure, but I imagine chicken would work nicely, Nico.
That reminds me, I should post my Campbell's tomato soup chicken curry recipe sometime. What if someone dies, though? Oh well...
I didn't know you like to cook :)
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